apr 26th, 2015 | Design, Short&Sweet, Video
Short&Sweet: een interview met Renee Mennen & Stefanie van Keijsteren, design duo rENs, vanuit de Salone del Mobile 2015 in Milaan.
Renee Mennen: We play a lot with a broad range of different materials. At the beginning, it’s always really experimental, but after that we always want to focus on the results.
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apr 25th, 2015 | Publicaties, Short&Sweet, Video
Short&Sweet: een interview met Ben van Berkel, UNStudio for United Nude, vanuit de Salone del Mobile 2015 in Milaan.
Ben van Berkel: I got higly fascinated in the idea of designing a shoe that goes beyond the traditional image of a shoe. You can do so many new things with 3d-printing, also in fashion.
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apr 25th, 2015 | Design, Short&Sweet, Video
Short&Sweet: een interview met Ben van Berkel, UNStudio for United Nude, vanuit de Salone del Mobile 2015 in Milaan.
Ben van Berkel: I got higly fascinated in the idea of designing a shoe that goes beyond the traditional image of a shoe. You can do so many new things with 3d-printing, also in fashion.
Read the article…
apr 24th, 2015 | Publicaties, Short&Sweet, Video
Short&Sweet: een interview met Arne Hendriks, project Pigeon Shit Tower, vanuit de Salone del Mobile 2015 in Milaan.
Arne Hendriks: Pigeon Shit Towers were erected to collect bird shit to use on the fields, so basically it is an engine to create fertilizer
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apr 24th, 2015 | Design, Short&Sweet, Video
Short&Sweet: een interview met Arne Hendriks, project Pigeon Shit Tower, vanuit de Salone del Mobile 2015 in Milaan.
Arne Hendriks: Pigeon Shit Towers were erected to collect bird shit to use on the fields, so basically it is an engine to create fertilizer
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apr 23rd, 2015 | Publicaties, Short&Sweet, Video
Short&Sweet: een interview met Thomas Widdershoven en Marije Vogelzang , expositie “Eat Shit” van Design Academy Eindhoven, vanuit de Salone del Mobile 2015 in Milaan.
Thomas Widdershoven: We need to rediscover the value of food. Food is about intimacy. Going from industrial projects, where things went wrong, to a place where we can really think about food and intimacy, is getting human values back into the world of food.
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